Barbera
An Italian grape used to make red wines that, at their best, show ripe currant notes and a touch of smoke. Barbera is grown outside of Italy as well (in California, for example) but is best known for the gems that come from Italys DOC regions in Piedmont. It is thought by some to be the same grape as the Pignatello of Sardinia, but we have them listed separately.
Most popular products made from/for Barbera
The exceptional Zalto Burgundy stem, sold as a single. For powerful and expressive wines above 13% alcohol.
Now just $58.00
For powerful and expressive wines above 13% alcohol. The shape of the bowl integrates the componants of the wine. This is your “big wine” glass.
Now just $347.70
From the Oltrepo Pavese DOC in the Lombardy region, this Barbera was aged for one year in oak and then another year in the bottle. Blackberries, spice and vanilla play against a rich, intense palate and along, spicy finish.
Now just $19.50
