Dessert Wines
Dessert wine categories are Icewine, Beerenauslese, Trockenbeerenauslese, Ruster Ausbruch.
(Should you be looking for wines with just a hint of sweetness, view a list of our off-dry wines.)
Beerenauslese ("BA") is the dessert wine with the least amount of sugar. View our BA list.
Icewine (Eiswein, Ice Wine, Vin de Glacier) has a similar level of sugar, yet typically more "raciness". View our Eiswein list or Learn more.
Trockenbeerenauslese ("TBA") is the dessert wine with the highest concentration of residual sugar. View our TBA list.
Ruster Ausbruch is a specialty amongst dessert wines. While the sugar levels are similar to TBA, its cultural heritage and production method is unique. View our Ruster Ausbruch list or Learn more.
You may narrow your selection of our dessert wines by using the filters below.
All Dessert Wines
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Azienda Santa Barbara Rosso Piceno 2010 |
Add Item $17.50 Add Case $210.00 |
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| A lovely blend of Sangiovese and Montepulciano?pretty aromatics, generous flavor and mouthfeel— great price. great packaging, just all-round lovable. Definitively a yes. | ||
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Azienda Santa Barbara Verdicchio dei Castelli di Jesi 2010 |
Add Item $19.90 Add Case $238.80 |
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| From one of the best estates of the Marche region comes this juicy rich white that finds its balance in good acidity and finishes round and smooth. | ||
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Easkoot Marin County Pinot Noir 2011 |
Add Item $39.00 Add Case $468.00 |
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| Hailing from the Chileno Valley Vineyard in the Petaluma Gap where fog blankets and salted breezes created the kind of cool climate that leads to elegant, old-world style Pinot Noir. | ||
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Fatalone Primitivo Gioia del Colle DOC 2008 |
Add Item $26.00 Add Case $312.00 |
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| Ruby red intense color with violet glares. The bouquet and taste are typical for Primitive of this region: nice fruit, berries and slight note of black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness, freshness and | ||
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Fattoria San Francesco Ciro Gaglioppo 2009 |
Add Item $22.00 Add Case $264.00 |
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| A splendid wine displaying great force and presence, its nature encourages patience and rewards cellaring. Legend has it that the wine of Ciro was offered to ancient Olympic champions. | ||
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Fattoria San Francesco Ronco Dei Quattro Venti 2007 On Sale (was $35.95) |
Add Item $30.56 Add Case $366.69 |
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| This Ciro Riserva is aged 1 year in French oak barriques- Fattoria S Francesco was the first one in Calabria to experiment French wood on the Gaglioppo and was then followed by many others. | ||
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Feiler-Artinger Zweigelt 2007 |
Add Item $18.99 Add Case $227.88 |
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| A classic Zweigelt that shows fruit, spice, elegance and a softness of tannins that makes it a perfect food-pairing red. | ||
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Foggy Bottom Sonoma Coast Pinot Noir 2011 |
Add Item $24.50 Add Case $294.00 |
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| Petaluma Gap Pinot Noir from Easkoot Cellars- the elegance you expect from this cooler climate in the Sonoma Coast. | ||
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Institut Agricole Regional Cornalin Valle D’Aosta DOC 2010 |
Add Item $29.00 Add Case $348.00 |
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| Ruby red in color. Hints of black pepper and nutmeg enhance its characteristically spicy bouquet. It is fresh, full-bodied with a mellow, discreet tannin profile. | ||
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Jagini Blaufrankisch 2008 |
Add Item $54.50 Add Case $654.00 |
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| Fruit grown by Hannes Schuster in Zagersdorf (Lake Neusiedl Hillsides), coaxed into becoming wine by Roland Velich of the Moric estate… no big red could have a prouder heritage than this one. | ||