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This is perhaps the simplest to make of our series of Austrian summer salad recipes. Serve it as the side for any summer picnic, grill-out, clambake or the like and everyone will sing your praises. The secret? Styrian pumpkin seed oil (kerbiskernol) and fresh grilled corn. Continue reading

You've followed our guide for making great schnitzel, and you've whipped up some potato salad from our Austrian Summer Salad Recipe #1 to go alongside it. Here now we share our favorite beet salad (rubensalat) recipe: it's perfect for summer and perfect with schnitzel, BBQ chicken, as well as on its own. Continue reading