Winemonger.com

In his latest interview, winegrower Roland Velich talks to Austrian journalist Christian Seiler about the most recent international success of his red wines, the background to his discovery of Blaufränkisch as a great grape-variety, the blessings (and the hardships) of stubborn determination, and the reasons why he is reluctant to put his wines in blind tastings. Continue reading

It is possible that you have had more Pinot than you know. The red wines from Burgundy, France are Pinot Noir. There's Pinot Noir in many Champagnes. And in Austria, it runs around by the name Blauburgunder. Without digging too deeply into its past, or too specifically into its present, we give you our Introduction to Pinot Noir. Continue reading

With July 4th just around the corner, and Summertime already in full swing, it's time to think barbeque! Big, spicy red wines for red meat. Zippy white wines for fish, shellfish and veggies. Light styled sweet wines with fresh and grilled fruits. Here are our top wine picks for pairing with BBQ. Continue reading

Winemonger can now ship wines to consumers in Texas! We've really missed you, so y'all come back now, you hear? And as an added bonus, we've picked out three great red wines to pair perfectly with your mighty Lone Star BBQ. Continue reading

The 2003 Goldberg St.Laurent and Mitterjoch Zweigelt have arrived! Birgit Braunstein was named “Female Vintner of the Year” in 2004, and her juicy, elegant red wines are a big reason why. Continue reading

It might surprise you that perhaps the best suited wines for your very American holiday meal are the wines of Austria. And I’m not just saying that because that’s what Winemonger is all about. Continue reading