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	<title>Winemonger Talk Comments</title>
	<link>http://www.winemonger.com/catalog/winemonger-talk</link>
	<description>Articles and insights from the Winemonger team.</description>
	<pubDate>Thu, 11 Mar 2010 13:20:04 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.1.3</generator>

	<item>
		<title>by: RubyOO32</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/2004-austrian-vintage-report/2006/03/07/#comment-357</link>
		<pubDate>Sun, 21 Feb 2010 20:27:13 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/2004-austrian-vintage-report/2006/03/07/#comment-357</guid>
					<description>Usually, some teachers want to examine the argumentative term paper creative writing ability of their students, however not all students can to write correctly just because of a job or other things. Therefore, a &lt;a href=&quot;http://quality-papers.com/topics/comparison_essay&quot; rel=&quot;nofollow&quot;&gt;custom comparison essay&lt;/a&gt; service will aid to write the analytical essay very fast.</description>
		<content:encoded><![CDATA[	<p>Usually, some teachers want to examine the argumentative term paper creative writing ability of their students, however not all students can to write correctly just because of a job or other things. Therefore, a <a href="http://quality-papers.com/topics/comparison_essay" rel="nofollow">custom comparison essay</a> service will aid to write the analytical essay very fast.
</p>
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		<title>by: Katherine Tucker</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-356</link>
		<pubDate>Sat, 30 Jan 2010 03:43:46 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-356</guid>
					<description>Thank you SO much!  We hosted a small 2000 Bordeaux tasting tonight.  We were to have food, but the caterer cancelled at the last minute.  I came here last night to get cheese pairing ideas.  All were GREAT.  I ended up with:
Roquefort (I think my fav w/ the wine--the salty flavor really was outstanding)
Morbier
Comte
Aged English Farmhouse Cheddar
Double Cream Brie
Guiggesburg Swiss

All but the swiss I bought at Trader Joe's along with their house brand water cracker and bagette.  Also, per your suggestion, we had seedless red grapes on the table.

Some attending didn't even try the Morbier or Roquefort because they &quot;don't like blue cheese&quot;.  While I would not enjoy it by itself (unlike the other cheeses), with the wine I thougt both were heavenly.

I would never have tried these, but for your endorsement.  Thank you very much for contributing to an outstanding tasting event.</description>
		<content:encoded><![CDATA[	<p>Thank you SO much!  We hosted a small 2000 Bordeaux tasting tonight.  We were to have food, but the caterer cancelled at the last minute.  I came here last night to get cheese pairing ideas.  All were GREAT.  I ended up with:<br />
Roquefort (I think my fav w/ the wine&#8211;the salty flavor really was outstanding)<br />
Morbier<br />
Comte<br />
Aged English Farmhouse Cheddar<br />
Double Cream Brie<br />
Guiggesburg Swiss</p>
	<p>All but the swiss I bought at Trader Joe&#8217;s along with their house brand water cracker and bagette.  Also, per your suggestion, we had seedless red grapes on the table.</p>
	<p>Some attending didn&#8217;t even try the Morbier or Roquefort because they &#8220;don&#8217;t like blue cheese&#8221;.  While I would not enjoy it by itself (unlike the other cheeses), with the wine I thougt both were heavenly.</p>
	<p>I would never have tried these, but for your endorsement.  Thank you very much for contributing to an outstanding tasting event.
</p>
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		<title>by: Emily Schindler Weissman</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-354</link>
		<pubDate>Thu, 14 Jan 2010 20:10:22 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-354</guid>
					<description>Hello Richard,
The fig-and-olive tapenade could be lovely-   a nice Cote de Castillon often has notes of dried plums, which the fig would certainly bring out. For cheese, I would suggest a Cantal, Tomme de Savoie, or Salers.
Cheers, Emily</description>
		<content:encoded><![CDATA[	<p>Hello Richard,<br />
The fig-and-olive tapenade could be lovely-   a nice Cote de Castillon often has notes of dried plums, which the fig would certainly bring out. For cheese, I would suggest a Cantal, Tomme de Savoie, or Salers.<br />
Cheers, Emily
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Richard</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-353</link>
		<pubDate>Thu, 14 Jan 2010 02:40:55 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-353</guid>
					<description>Hi Emily, 

I have a really nice Cotes de Castillon and would like to pair it with both a cheese and maybe a tapenade as well.  I have a recipe for a Fig and Olive tapenade.  Do you think that would be too sweet?  I was thinking of an herbed goat cheese with that.  But I am totally open to suggestions.  What do you think???

Thanks so much!

Richard</description>
		<content:encoded><![CDATA[	<p>Hi Emily, </p>
	<p>I have a really nice Cotes de Castillon and would like to pair it with both a cheese and maybe a tapenade as well.  I have a recipe for a Fig and Olive tapenade.  Do you think that would be too sweet?  I was thinking of an herbed goat cheese with that.  But I am totally open to suggestions.  What do you think???</p>
	<p>Thanks so much!</p>
	<p>Richard
</p>
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	<item>
		<title>by: Brian Bondragazon</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/the-winemonger-movie-wine-pairing-list/2009/01/20/#comment-352</link>
		<pubDate>Mon, 21 Dec 2009 23:25:22 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/the-winemonger-movie-wine-pairing-list/2009/01/20/#comment-352</guid>
					<description>I like most of your list... I'm not sure if you know this or not, but there is a Podcast/Radio show that does this very same thing with movies in the theaters. It's called &quot;Reel Pour.&quot; You can get it completely for free from itunes and it's fast becoming one of my favorite radio shows. They are funny and interesting and &quot;taste&quot; the wine and the movie for you. You should check them out.</description>
		<content:encoded><![CDATA[	<p>I like most of your list&#8230; I&#8217;m not sure if you know this or not, but there is a Podcast/Radio show that does this very same thing with movies in the theaters. It&#8217;s called &#8220;Reel Pour.&#8221; You can get it completely for free from itunes and it&#8217;s fast becoming one of my favorite radio shows. They are funny and interesting and &#8220;taste&#8221; the wine and the movie for you. You should check them out.
</p>
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	<item>
		<title>by: e.winemonger</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-351</link>
		<pubDate>Sun, 13 Sep 2009 19:08:50 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-351</guid>
					<description>Hi Dani,
Here are some quick recommendations:
Sauvignon Blanc - Fresh goat cheese
Moscato - Taleggio
Chardonnay - Alpine shepard cheese
Viognier - Tourmalet 
White Zinfandel - Havarti
Cabernet Sauvignon-Merlot - Chalosse

Cheers, Emily</description>
		<content:encoded><![CDATA[	<p>Hi Dani,<br />
Here are some quick recommendations:<br />
Sauvignon Blanc - Fresh goat cheese<br />
Moscato - Taleggio<br />
Chardonnay - Alpine shepard cheese<br />
Viognier - Tourmalet<br />
White Zinfandel - Havarti<br />
Cabernet Sauvignon-Merlot - Chalosse</p>
	<p>Cheers, Emily
</p>
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				</item>
	<item>
		<title>by: e.winemonger</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-350</link>
		<pubDate>Sun, 13 Sep 2009 19:01:52 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-350</guid>
					<description>Hi MaryJ,
With a sweet Riesling I would recommend great blue-veined cheese. Point Reyes Original Blue would be a fine choice.
Cheers, Emily</description>
		<content:encoded><![CDATA[	<p>Hi MaryJ,<br />
With a sweet Riesling I would recommend great blue-veined cheese. Point Reyes Original Blue would be a fine choice.<br />
Cheers, Emily
</p>
]]></content:encoded>
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	<item>
		<title>by: MaryJ</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-349</link>
		<pubDate>Sun, 13 Sep 2009 01:16:50 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-349</guid>
					<description>Hello,

I have a Canadian Riesling Dolce wine.  What would pair well with it?  It is quite sweet, unlike most of the other Rieslings I have tried.</description>
		<content:encoded><![CDATA[	<p>Hello,</p>
	<p>I have a Canadian Riesling Dolce wine.  What would pair well with it?  It is quite sweet, unlike most of the other Rieslings I have tried.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Dani</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-348</link>
		<pubDate>Wed, 09 Sep 2009 06:03:35 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/wine-and-cheese-pairing/2006/07/15/#comment-348</guid>
					<description>Hi, I'm hosting a wine-tasting for my friend's bridal shower.  I need some advice on cheeses to pair with these wines:

Sauvignon Blanc
Moscato
Chardonnay
Voignier
White Zinfandel
Cabernet Sauvignon-Merlot

Thanks!</description>
		<content:encoded><![CDATA[	<p>Hi, I&#8217;m hosting a wine-tasting for my friend&#8217;s bridal shower.  I need some advice on cheeses to pair with these wines:</p>
	<p>Sauvignon Blanc<br />
Moscato<br />
Chardonnay<br />
Voignier<br />
White Zinfandel<br />
Cabernet Sauvignon-Merlot</p>
	<p>Thanks!
</p>
]]></content:encoded>
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	<item>
		<title>by: Lorenz</title>
		<link>http://www.winemonger.com/catalog/winemonger-talk/wenzel-named-to-top-100-lists/2006/10/04/#comment-347</link>
		<pubDate>Mon, 10 Aug 2009 11:06:32 +0000</pubDate>
		<guid>http://www.winemonger.com/catalog/winemonger-talk/wenzel-named-to-top-100-lists/2006/10/04/#comment-347</guid>
					<description>I would like to buy a case of Wenzel Brandkraften Blaufrankisch 2002.  Where can I buy it from?</description>
		<content:encoded><![CDATA[	<p>I would like to buy a case of Wenzel Brandkraften Blaufrankisch 2002.  Where can I buy it from?
</p>
]]></content:encoded>
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